What do you serve for food?
Chef Roger Létourneau's menu at Clementine utilises the best ingredients available with a connection to their place of origin. Each bite will invite contemplation as techniques of fermentation, smoking, pickling, and culturing bring a new, delicious experience to familiar foods.
What do I need to know before I visit?
Clementine is a space that is welcoming to all, and we are excited to share our stories. Please, come as you are. Reservations are recommended, though our bar is always available for walk-ins.
How did this place come about?
Clementine was conceived and built by the Volstead Act, a craft cocktail crew comprised of Andrew Borley, Evan Watson, and Jordan Clemens. The experience we offer today would not have been possible without the artistries of Rob Willms (Metalwork), Beyond Wood (Staining), River City Tile (Tilework), Dessart Studio (Sign painting & Gilding), Shane Hauser (Photography) and Land Faculty (Design).