Valentine's Day Dinner

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Valentine's Day Dinner

60.00

Please note that there is only bar seating available at this point. Singles are more than welcome, and will receive a complimentary glass of Champagne with dinner.

Enjoy a four course dinner prepared by Chef Roger Letourneau. Full Bar Menu with Cocktail and Wine Features will be available throughout the evening.

FIRST COURSE

Moulard Duck Rilettes with Aubergine

SECOND COURSE

Sea Bream with Oyster Cream and Shallots

THIRD COURSE

Choice of Beef and Béarnaise or Smoke Wild Turkey with Roquefort Cream

DESSERT

Choice of Flambee de Pomme or Griotte de Chocolate

 

 

 

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